Cady's Mashed Potato Pie

(Recipe makes two pies)
2 frozen pie shells (regular size)
2 cups of mashed potatoes (red or white)
1/2 cup of sour cream
3/4 cup of cottage cheese
2 eggs
1/2 cup milk
1/3 tsp of garlic powder
1/2 tsp salt
1 1/2 cups of Swiss Cheese
1/2 cup of chopped onion (optional) *** I do not use
1/2 cup of cooked bacon (optional) ***I rarely use
**Add veggies/meat as you prefer

Cook potatoes until tender & mash them up. Then, add sour cream, cottage cheese, eggs, milk and mix. Add garlic, salt & swiss cheese, (bacon & onions). Mix together until evenly blended.

Divide the potato mixture into 2 frozen pie shells and bake at 350 for about an hour. (Maybe less --- until brown & fully cooked!

Enjoy!

Emily